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Auguste Escoffier

899 Potage Puchéro

Spain

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Preparation info
    • Difficulty

      Medium

Appears in

#29Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

This is a Spanish Pot au Feu, not so well garnished as a Potage Olla Podrida but having the same characteristic garnish of Garbanzos and Chorizas.

To serve

The meat and vegetables should be arranged on separate dishes and the Bouillon served in a tureen.

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