899 Potage Puchéro


Preparation info
    • Difficulty


Appears in

By Auguste Escoffier

Published 1903

  • About


This is a Spanish Pot au Feu, not so well garnished as a Potage Olla Podrida but having the same characteristic garnish of Garbanzos and Chorizas.

To serve

The meat and vegetables should be arranged on separate dishes and the Bouillon served in a tureen.