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899 Potage Puchéro
Spain
Preparation info
- Difficulty
Medium
Appears in
Published 1903
Method
This is a Spanish Pot au Feu, not so well garnished as a Potage Olla Podrida but having the same characteristic garnish of Garbanzos and Chorizas.
To serve
The meat and vegetables should be arranged on separate dishes and the Bouillon served in a tureen.