902 Potage aux Rognons à l’Anglaise

Kidney Soup (England)

Preparation info

    • Difficulty

      Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

This soup is prepared in the same way as Chicken Liver Soup replacing the garnish of chicken liver with mutton or veal kidneys cut in slices and sautéed quickly in butter at the last moment.