902 Potage aux Rognons à l’Anglaise

Name: Potage aux Rognons à l’Anglaise (Kidney Soup (England))
Cuisine: France
Ingredients: butter; veal kidneys; mutton; chicken liver soup

Kidney Soup (England)

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

This soup is prepared in the same way as Chicken Liver Soup replacing the garnish of chicken liver with mutton or veal kidneys cut in slices and sautéed quickly in butter