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907 Potage à la Tortue Clair

Clear Turtle Soup

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Preparation info
    • Difficulty

      Medium

Appears in

By Auguste Escoffier

Published 1903

  • About

Method

With very few exceptions turtle soup is rarely prepared in the kitchen. It is usually purchased ready prepared either fresh, tinned or bottled, from firms which specialize in its preparation and who enjoy a high reputation for their product.

Even though a considerable amount of soup may be required there is still an incontestable advantage in buying it ready made. Nevertheless, for thos

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