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Auguste Escoffier

Serving the soup

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Preparation info
    • Difficulty

      Medium

Appears in

#30Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

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Method

When required for service, heat the soup, adjust the seasoning and add approximately ¼ dl (1 fl oz or ⅛ U.S. cup

'Brilliant app for foodies'
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