909 Potage Tortue Lié

Thick Turtle Soup

Preparation info

    • Difficulty

      Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

This is the same clear Turtle Soup thickened with 80 g (3 oz) of Blond Roux or 30 g (1 oz) arrowroot diluted in a little Bouillon, per 1 litre ( pt or U.S. cups) soup.