Auguste Escoffier

909 Potage Tortue Lié

Thick Turtle Soup

Preparation info
    • Difficulty

      Easy

Appears in

#29Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

This is the same clear Turtle Soup thickened with 80 g (3 oz) of Blond Roux or