912 Potage à la Tortue Verte

Name: Potage à la Tortue Verte (Green Turtle Soup, using the commercially prepared product)
Cuisine: France
Ingredients: onion; parsley; knuckle of veal; mushroom; leek; celery; mace; bayleaf; thyme; marjoram; basil; bouillon; arrowroot; salt; ordinary consommé; green turtle soup; sherry; cayenne; worcestershire sauce

Green Turtle Soup, using the commercially prepared product

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Place 1 small chicken lightly coloured in the oven, in a suitable pan with 250 g (9 oz) knuckle of veal,