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Auguste Escoffier
912
Potage à la Tortue Verte
Green Turtle Soup, using the commercially prepared product
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Preparation info
Difficulty
Medium
Appears in
#28
Le Guide Culinaire
By
Auguste Escoffier
Published
1903
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Recipes
Contents
Method
Place 1 small chicken lightly coloured in the oven, in a suitable pan with
250
g
(
9
oz
)
knuckle of veal
,