917 Allumettes aux Anchois

Name: Allumettes aux Anchois
Cuisine: France
Ingredients: fish; puff pastry; trimmings; forcemeat; fillets of anchovy; anchovy essence; puff paste

Anchovy Fingers

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

These are rectangles of half puff paste or puff pastry trimmings, coated with a thin layer of fish forcemeat