920 Medaillons d’Anchois

Name: Medaillons d’Anchois
Cuisine: France
Ingredients: beetroot; cooked potato; oil; fillets of anchovy; soft roes; egg

Anchovy Medallions

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Take fillets of anchovy marinated in oil and wrap them around the edges of thick slices of cooked potato or baked beetroot. Fill the centre according