921 Paupiettes d’Anchois

Name: Paupiettes d’Anchois
Cuisine: France
Ingredients: cooked fish; anchovy fillets; butter; anchovy; cayenne; mayonnaise

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Lightly flatten anchovy fillets and spread them with a purée of any kind of cooked fish mixed with Mayonnaise and seasoned with Cayenne. Roll up into