922 Anchois aux Poivrons

Name: Anchois aux Poivrons
Cuisine: France
Ingredients: strips of pimento; oil; capers; anchovy fillets; hard-boiled egg; parsley; anchovy fillets

Anchovies with Pimento

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Arrange anchovy fillets which have been marinated in oil in a dish alternating with strips of pimento; finish with chopped hard-boiled egg,