925 Anguille au Vin Blanc et Paprika

Name: Anguille au Vin Blanc et Paprika
Cuisine: France
Ingredients: paprika; eels; cooking liquor

Eel with White Wine and Paprika

Preparation info

Appears in

Published 1903

Cut medium-sized eels into sections 8 cm (3 in) long and cook them as for Matelote au Vin Blanc with th