927 Small Garnished Artichoke Bottoms

Name: Small Garnished Artichoke Bottoms
Cuisine: France
Ingredients: oil; vinegar; fish; soft roes; vegetables; mayonnaise; cooked artichoke bottoms; artichokes

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Marinate small cooked artichoke bottoms in a little oil and vinegar; garnish according to taste with, for example, a purée of fish or soft roes; a small Salpicon