928 Barquettes and Tartlets

Preparation info
    • Difficulty

      Medium

Appears in

By Auguste Escoffier

Published 1903

  • About

Method

These are a type of small Croustade or case made with short paste; Barquettes are made in small boat-shape moulds and tartlets in small round moulds both cut out with a fancy cutter. They play an important part in the repertoire and represent a type of hors-d’oeuvre which is classed under the name Frivolités.

Paste