937 Canapés d’Anchois

Name: Canapés d’Anchois
Cuisine: France
Ingredients: fillets of anchovy; hard-boiled egg; anchovy butter; butter

Diamond

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Lightly coat the toasts with Anchovy Butter, pipe a border with the same butter and fill the centres with fillets of anchovy arranged trellis-fashion and decorate with chopped