940 Canapés aux Crevettes

Name: Canapés aux Crevettes
Cuisine: France
Ingredients: butter; shrimps; caper; shrimp butter

round

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Coat the toasts with very pink Shrimp Butter and pipe borders around with the same butter; fill the centres with a rose pattern of shrimps with a caper