989 Harengs aux Haricots Verts

Herrings with French Beans

Preparation info
    • Difficulty


Appears in

By Auguste Escoffier

Published 1903

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For this dish use the special herrings as prepared by Dutch fishermen from the first catch of the season which are macerated for a very short time in a specially flavoured brine which is their own particular secret.

To serve, simply remove the skins of the