994 Haricot Verts

French Beans

Preparation info

    • Difficulty

      Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Cook in boiling salted water keeping them fairly firm; drain and whilst still hot, mix gently with a little oil and vinegar. When cold place in raviers and sprinkle with chopped parsley, chervil and chives.