1003 Melon Frappé au Vins

Name: Melon Frappé au Vins
Cuisine: France
Ingredients: marsala; madeira; melon; sugar; brandy

Iced Melon with various wines

Preparation info

Appears in

Published 1903

Choose a Cantaloup or other similar type melon which is just ripe. Make an incision around the stalk approximately 8 cm (3¼ in) diameter and re