Advertisement
1013 Oeufs de Vanneau
Lapwing or Plovers Eggs
Preparation info
- Difficulty
Easy
Appears in
Published 1903
Method
Cook the eggs in boiling water for 8 minutes then cool them under running cold water. Remove the top
Advertisement
Easy
Published 1903
Cook the eggs in boiling water for 8 minutes then cool them under running cold water. Remove the top