Auguste Escoffier

1024 Poutargue de Thon

Preparation info
    • Difficulty

      Easy

Appears in

#26Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

This is a variation of Poutargue de Mulet prepared from tunny fish roes. It is served in the same way.