1027 Radis Noirs

Black Radishes

Preparation info

    • Difficulty

      Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Peel and slice the radishes thinly, sprinkle with salt and allow to marinate for 15–20 minutes.

To serve

Drain well and season with pepper, oil and vinegar.