1034 Salade Bergerette

Name: Salade Bergerette
Cuisine: France
Ingredients: hard-boiled egg; chives; cooked rice; mustard; salad; horseradish; curry powder; salt; pepper; whipped cream

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

cooked rice, slices of hard-boiled egg, chopped chives; lightly mix with whipped cream with the addition of salt