1037 Salade Catalane

Name: Salade Catalane
Cuisine: France
Ingredients: spanish onions; red peppers; fillets of anchovy; vinaigrette; cooked rice

Preparation info

Appears in

Published 1903

Method

cooked rice, Spanish onions baked in the oven and diced, peeled red peppers cut in dice and fillets of anchovy; lightly mix with