1043 Salade Monte Carlo

Name: Salade Monte Carlo
Cuisine: France
Ingredients: dublin bay prawns; celery heart; cooked rice; truffle; mayonnaise; vinaigrette; paprika

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

cooked rice, thin slices of Dublin Bay prawns, Julienne of celery heart, slices of truffle; mix with Vinaigrette