1043 Salade Monte Carlo

Preparation info

    • Difficulty

      Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

cooked rice, thin slices of Dublin Bay prawns, Julienne of celery heart, slices of truffle; mix with Vinaigrette lightly thickened with Mayonnaise and seasoned with paprika.