1046 Salade des Pêcheurs

Name: Salade des Pêcheurs
Cuisine: France
Ingredients: parsley; mustard; pepper; salt; oil; vinegar; spanish onion; fillets of anchovy; cooked rice

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

cooked rice, Spanish onion baked in the oven and cut into dice and fillets of anchovy; mix with oil, vinegar