1050 Salade Portugaise

Name: Salade Portugaise
Cuisine: France
Ingredients: red pimentos; salt; pepper; anchovy essence; oil; vinegar; cooked rice; tomatoes

Preparation info

Appears in

Published 1903

Method

cooked rice, thin slices of peeled depipped tomatoes, Julienne of grilled and peeled red pimentos; mix with oil, vinega