1052 Salade Réjane

Name: Salade Réjane
Cuisine: France
Ingredients: salt; whipped cream; truffle; horseradish; hard-boiled egg; cooked rice

Preparation info

Appears in

Published 1903

Method

cooked rice, slices of hard-boiled egg, grated horseradish and slices of truffle; lightly mix with whipped cream