1064 Tartelettes de Thon

Name: Tartelettes de Thon
Cuisine: France
Ingredients: tartlet; tunny; pastry; parsley; hard-boiled egg; mayonnaise; fish

Tunny Fish Tartlets

Preparation info

Appears in

Published 1903

Fill the tartlet cases with very finely chopped tunny fish mixed with a little Mayonnaise, and cover with a nice round slice of