1070 Tomates en Quartiers

Quarters of Tomato

Preparation info
    • Difficulty

      Easy

Appears in

By Auguste Escoffier

Published 1903

  • About

Method

Peel medium-sized, firm tomatoes, cut them in half vertically, remove the insides and allow to drain well. Fill with a purée of fish, or Macédoine of vegetables mixed with jellied M