1072 Filets de Truites Marinés

Marinated Fillets of Trout

Preparation info

    • Difficulty

      Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Carefully remove the fillets from the required number of marinated trout, skin them and coat with Mayonnaise. Sprinkle with chopped lobster coral then arrange the fillets on a bed of vegetable salad in raviers; surround with a border of slices of hard-boiled eggs, radishes and cucumber.