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Auguste Escoffier

1078 Allumettes aux Crevettes

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Preparation info
    • Difficulty

      Easy

Appears in

#29Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

These are prepared in the same way as Allumettes aux Anchois but coating the rectangles of puff paste with whiting and shrimp butter forcemeat contai

'Brilliant app for foodies'
'Spotify of cookbooks'

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