1078 Allumettes aux Crevettes

Name: Allumettes aux Crevettes
Cuisine: France
Ingredients: puff paste; shrimp; butter; forcemeat; cooked shrimps

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

These are prepared in the same way as Allumettes aux Anchois but coating the rectangles of puff paste with whiting and shrimp butter forcemeat contai