1087 Barquettes de Crevettes, also called Barquettes Joinville

Preparation info
    • Difficulty

      Medium

Appears in

By Auguste Escoffier

Published 1903

  • About

Method

Fill the prepared Barquette cases with a small Salpicon of prawns mixed with Velouté containing Shrimp Butter. Cover with more sauce and place a few nice prawns