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1088 Barquettes d’Ecrevisses, also called Barquettes Nantua
Preparation info
- Difficulty
Medium
Appears in
Published 1903
Method
Fill the barquette cases with a small Salpicon of crayfish tails mixed with Velouté finished with Crayfish Butter. Cover with Sauce Nantua and decorate each one with 2 nice crayfish tails and a small stuffed
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