1090 Barquettes de Homard, also called Barquettes Victoria

Preparation info
    • Difficulty

      Medium

Appears in

By Auguste Escoffier

Published 1903

  • About

Method

Fill the Barquette cases dome shape with a small Salpicon of lobster, mushrooms and truffle, mixed with lobster sauce which has been finished with the addition of the creamy parts of the