Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
Medium
Published 1903
Fill the Barquette cases dome shape with a small Salpicon of lobster, mushrooms and truffle, mixed with lobster sauce which has been finished with the addition of the creamy parts of the
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe