Label
All
0
Clear all filters

1092 Barquettes de Laitances à la Florentine

Rate this recipe

Preparation info
    • Difficulty

      Medium

Appears in

By Auguste Escoffier

Published 1903

  • About

Method

Cover the bottom of the Barquette cases with a little roughly chopped leaf spinach stewed in butter. Place on top a nice slice of soft roe poached in white wine

Part of


No reviews for this recipe

The licensor does not allow printing of this title