1099 Beignets à l’Italienne

Name: Beignets à l’Italienne
Cuisine: France
Ingredients: flour; walnut; cooked calf; paste; ham; chicken; lean ham; chicken; cheese; fresh parmesan

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Prepare the following mixture: cut 250 g (9 oz) cooked white of chicken and 150