1101 Beignets de Laitances Villeroy

Name: Beignets de Laitances Villeroy
Cuisine: France
Ingredients: truffle; court-bouillon; white wine; soft roes

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Poach some soft roes in White Wine Court-bouillon, remove and cool under light pressure. Coat with very thick Sauce Villeroy containing chopped truffle