1105 Beurrecks à la Turque

Name: Beurrecks à la Turque
Cuisine: France
Ingredients: fresh gruyère cheese; béchamel; paste; beaten egg; paper; egg; white breadcrumbs

Preparation info

Appears in

Published 1903

Method

Cut 250 g (9 oz) fresh Gruyère cheese into very small dice and mix it together with 3