1111 Bouchées Grand Duc

Name: Bouchées Grand Duc
Cuisine: France
Ingredients: truffles; truffle; sauce béchamel; asparagus tips

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Prepare some round fancy Bouchées and fill with asparagus tips and truffles cut in fairly thick short Julienne and mixed with a little creamy Sauce Bécha