1116 Bouchées Montglas

Name: Bouchées Montglas
Cuisine: France
Ingredients: mushrooms; foie gras; truffle; madeira sauce; salt; ox tongue; truffle

Preparation info

Appears in

Published 1903

Method

Prepare some fancy square Bouchées and fill with a Salpicon of foie gras, mushrooms, salt ox tongue and truffle mixed with <