1117 Bouchées Monseigneur

Name: Bouchées Monseigneur
Cuisine: France
Ingredients: soft roes; truffle

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Prepare some fancy oval-shaped Bouchées and fill with a purée of soft roes mixed with finely chopped truffle. Use thick diamond-shaped slices of truffle as covers.