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Auguste Escoffier
1129
Cannelons à l’Ancienne
I cooked this
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Preparation info
Difficulty
Medium
Appears in
#26
Le Guide Culinaire
By
Auguste Escoffier
Published
1903
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Recipes
Contents
Method
Roll out a sheet of
puff paste
trimmings
or half
puff paste
and cut into oblong pieces
9
cm
(