1137 Various Cutlets

Preparation info
    • Difficulty

      Medium

Appears in

By Auguste Escoffier

Published 1903

  • About

Method

As a variation all mixtures for Croquettes as given further on in this chapter can be moulded in the shape of small cutlets. The bone can be simulated by a piece of macaroni or a small piece of fried bread on which a cutlet frill may be placed.

The mixture for thes