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Auguste Escoffier
1139
Cromesquis
I cooked this
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Preparation info
Difficulty
Medium
Appears in
#29
Le Guide Culinaire
By
Auguste Escoffier
Published
1903
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Recipes
Contents
Method
These are made from the same mixtures as
Croquettes
and in the same way they take their name from the main ingredient being used whether
poultry
,
game
or
fish
. However, they do differ from