1141 Cromesquis à la Polonaise

Preparation info

    • Difficulty

      Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Mould the mixture into oblong shapes as previously indicated and wrap each one in a very thin unsweetened pancake. Seal the edges of the pancake together then dip the whole into frying batter and deep fry in very hot fat. Arrange on a serviette and garnish with fried parsley.