1146 Croquettes à la Bergère

Name: Croquettes à la Bergère
Cuisine: France
Ingredients: flour; egg; mushrooms; ham; apricots; béchamel; lamb

Preparation info

Appears in

Published 1903

Method

Prepare a Salpicon of lamb, ham and mushrooms mixed with some well reduced Sauce Béchamel.

Mould to the size and shape of apricots