1147 Croquettes à la Bohémienne

Name: Croquettes à la Bohémienne
Cuisine: France
Ingredients: pears; flour; egg; foie gras; truffle

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Prepare a Salpicon of two-thirds foie gras and one-third truffle mixed with some Sauce Allemande. Mould in the shape of pears with flour, then