1148 Croquettes Chasseur

Preparation info

    • Difficulty


Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About


Prepare a Salpicon of cooked game bird, mushrooms and truffles mixed with some well reduced Sauce Demi-glace containing game essence. Mould in rectangle shapes with flour, then egg and breadcrumb, deep fry and serve in the usual manner.