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Auguste Escoffier

1149 Croquettes à la Dominicaine

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Preparation info
    • Difficulty

      Medium

Appears in

#29Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Prepare a mixture of 100 poached oysters, half their weight of diced mushrooms and 2½ dl (9 fl oz<

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