1149 Croquettes à la Dominicaine

Name: Croquettes à la Dominicaine
Cuisine: France
Ingredients: oysters; mushrooms; egg; cooking liquor; béchamel; butter; cayenne; flour

Preparation info

Appears in

Published 1903

Method

Prepare a mixture of 100 poached oysters, half their weight of diced mushrooms and 2½ dl (9 fl oz<